Sunday, June 22, 2014

Red Lobster Cheddar Bay Biscuits Recipe

Red Lobster's Cheddar Bay Biscuits are easy to make at home. You can make some for dinner tonight or for your next party. Our Red Lobster Recipe for their Cheddar Bay Biscuits tastes just like the real thing.


Red Lobster Cheddar Bay Biscuits Recipe

  • 2 cups Bisquick
  • 1/2 cup cold Water
  • 3/4 cup grated, Sharp Cheddar Cheese
  • 1/4 cup Butter
  • 1 teaspoon Parsley Flakes
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Italian Seasoning

  1. Preheat oven to 450 degrees.
  2. Mix together baking mix, cold water, and grated cheese.
  3. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.
  4. Cut biscuits with a cutter.
  5. Place onto an un-greased baking dish.
  6. Melt butter and seasonings together.
  7. Brush biscuits with the butter and spices
  8. Bake for 8 to 10 minutes.


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Photo of Cheddar Bay Biscuits is by Kodamakitty - Liza Lagman Sperl and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.
All other photos (linked recipes) are attributed on the pages linked to.

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