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Red Lobster Cheddar Bay Biscuits Recipe
Ingredients- 2 cups Bisquick
- 1/2 cup cold Water
- 3/4 cup grated, Sharp Cheddar Cheese
- 1/4 cup Butter
- 1 teaspoon Parsley Flakes
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Italian Seasoning
Directions
- Preheat oven to 450 degrees.
- Mix together baking mix, cold water, and grated cheese.
- Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.
- Cut biscuits with a cutter.
- Place onto an un-greased baking dish.
- Melt butter and seasonings together.
- Brush biscuits with the butter and spices
- Bake for 8 to 10 minutes.
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Photo of Cheddar Bay Biscuits is by Kodamakitty - Liza Lagman Sperl and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.
All other photos (linked recipes) are attributed on the pages linked to.
All other photos (linked recipes) are attributed on the pages linked to.
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